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An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area.
You will be working for one of UK's leading health care providers
This care home offers specialist dementia and nursing care.
An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved
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*To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering
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As the Catering Manager your key responsibilities include:
Manage the Catering provision within the home/scheme to deliver a quality service
Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met
The following skills and experience would be preferred and beneficial for the role:
Able to delegate to a kitchen team
Ensuring all of the residents receive their meals throughout the day
Able to understand the national minimum standards for care catering
Experience within a care environment or restaurant/pub
The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7083
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33072 per annum
Posted: 2025-11-05 17:56:30
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special service specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6886
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-11-05 17:38:33
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An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Sudbury, Suffolk area.
You will be working for one of UK's leading health care providers
This care home offers nursing care for people who have complex medical needs, and 24-hour nursing dementia care provided by specialist teams trained in the complexities of looking after those living with dementia, who may also have other long-term medical conditions
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7119
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Sudbury, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-11-05 17:37:01
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A fantastic new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Brooke, Norwich area.
You will be working for one of UK's leading health care providers
This care home really gets to know the residents and the staff pride themselves on offering the highest quality care tailored to their needs
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £13.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7120
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Brooke, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £13.50 per hour
Posted: 2025-11-05 17:19:57
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Nursery ChefWe at Zero2Five are proud to be partnering with a leading childcare provider who is seeking a talented Nursery Chef for their vibrant nursery setting in Colindale, London.
The successful candidate will join a skilled and supportive team, playing a key role in delivering nutritious, balanced, and delicious meals that meet the highest standards of childcare and wellbeing.This is an exciting opportunity for an experienced chef who is passionate about children’s nutrition and looking to make a positive impact in an early year’s environment.Key Responsibilities
A Current Food Hygiene CertificateAn ability to cook.An awareness of dietary needs, food allergies, culturally diverse menusKnowledge and awareness of Health and Safety, Environmental health and Food Safety.An ability to use food preparation equipment and ensure the economic use of materials, equipment and energy.Ability to manage own time and prioritise tasksExcellent communication skillsAbility to work as part of a team and on own initiative.An understanding of nutritionally balanced foods
Requirements
To ensure that meals that are prepared reflect any special dietary requirements of the individual children
To contribute ideas to menu planning with the Nursery Manager, ensuring that the children receive a healthy nutritionally balanced and culturally diverse diet.To maintain a safe, clean and healthy kitchen environment at all timesTo provide fresh, nutritious and well-presented meals, suitable for children and babies, under the age of five, adhering to the ‘healthy Under Fives’ guidelines.To ensure stock rotated daily and stock is monitored and maintained through the weekly shopping orderTo adhere to the ‘Safer Food better Business standards and record keeping. To strictly adhere to Food Hygiene Regulations and other safety precautions at all times.
Be aware of and implement Health and Safety procedures including Risk Assessments and COSHH.To ensure that equipment is maintained in good order and that any faulty or potentially dangerous equipment is immediately removed and reported to the Nursery Management Team.To ensure that equipment and materials are cleaned and everything is cleared away leaving the kitchen neat and tidy at the end of the day in line with the daily and weekly cleaning checklistTo keep up to date with current good practice and participate in a continued programme of professional development.To maintain a neat and tidy appearance at all times, displaying a courteous and pleasant manner towards all.
To be motivated, enthusiastic and innovative about the role.To store a portion of the day’s menu in the freezer which should be discarded after five days.To always implement and practice all nursery policies and procedures.To take and record food temperatures whilst cooking and food standingTo complete food orders within the appropriate timescales for deliveries
The successful candidate will be offered a highly competitive salary, along with a range of benefits including in-house training and clear opportunities for career progression.
You will be working in a well-equipped nursery setting with excellent kitchen facilities and will become part of a supportive, professional, and friendly team.If this sounds like the type of vacancy you feel you have been looking for, then apply today! Or email your most up to date CV to keira@zero2five.co.uk ....Read more...
Type: Permanent Location: Colindale
Start: ASAP
Duration: Permanent
Salary / Rate: £24k - 27k per year
Posted: 2025-11-05 16:50:48
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An exciting job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Eye, Suffolk area.
You will be working for one of UK's leading health care providers
This care home is a purpose built unit for residents who have dementia.
It is a converted Victorian country house with accommodation
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*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
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As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum.
This exciting position is a permanent full time role for 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6918
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Eye, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33280 per annum
Posted: 2025-11-03 18:04:45
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special residential care home provides high quality residential care, dementia care and respite care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7141
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-11-03 18:01:20
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An excellent new job opportunity has arisen for a talented Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6923
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-11-03 17:55:27
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We are looking for a passionate and experienced Cook to join a friendly team at our Clients 24-bed nursing home in Tamworth.
You will play an essential role in providing nutritious, well-balanced meals for our residents, many of whom have specific dietary needs.You’ll be responsible for planning and preparing freshly cooked meals, ensuring high standards of hygiene, presentation, and food safety at all times.Key Responsibilities
Prepare and cook meals following agreed menus and residents’ dietary requirements.Maintain a clean and safe kitchen environment in line with food hygiene regulations.Work collaboratively with care staff to ensure residents’ individual preferences are met.Order and manage kitchen stock efficiently, minimizing waste.Support and mentor kitchen assistants when needed.
About You
Previous experience as a cook or chef, ideally within a care or healthcare setting.Knowledge of food hygiene, dietary needs, and portion control.Strong communication and teamwork skills.Level 2 (or higher) Food Hygiene Certificate preferred.Passionate about delivering high-quality food and service to older people.
What We Offer
Competitive pay and annual leave entitlement.Supportive and welcoming work environment.Ongoing training and development opportunities.Free on-site parking
If you’re a caring and dedicated cook who takes pride in creating wholesome, comforting meals, we’d love to hear from you.
Apply or email your CV to Jack@nurseseekers.co.uk ....Read more...
Type: Permanent Location: Tamworth
Start: ASAP
Duration: Permanent
Salary / Rate: £28k - 30k per year
Posted: 2025-11-02 07:18:49
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Chef / Cook – Part Time Location: Beautiful Golf Club near LincolnAre you a passionate and reliable Chef or Cook looking for a rewarding part-time role in a friendly, relaxed environment?Our highly regarded Golf Club, located just outside Lincoln, is seeking an enthusiastic Chef/Cook to join our small, welcoming team.
We’re known for our excellent working atmosphere, supportive staff, and loyal membership community who appreciate great food and great service.The Role:
Hours: Approximately 20 hours per weekShifts: Between 3–4 shifts, typically 8:00am – 3:00pmDays: Monday, Tuesday, Wednesday, and SaturdayPreparing and serving high-quality breakfasts, light lunches, and snacks for members and guestsMaintaining a clean, safe, and efficient kitchen environmentContributing to menu ideas and ensuring consistent quality standards
About You:
Previous experience in a kitchen or catering environmentFriendly, dependable, and a team playerAble to work independently and manage time effectivelyOwn transport is essential, as there are no public transport services nearby
What We Offer:
A genuinely great place to work with a supportive, close-knit teamSociable daytime hours – no late nights!Competitive hourly rate (based on experience)Opportunity to be part of a well-loved, respected local club
If you take pride in your cooking and want to work somewhere you’ll truly be valued, we’d love to hear from you! ....Read more...
Type: Permanent Location: Lincoln
Salary / Rate: £12.21 - 12.21 per hour
Posted: 2025-11-01 08:58:56
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Chef de Partie – Luxury Hotel | South of SunderlandUp to £33,000 + 4-Day Week | Creative Freedom | Fresh, Seasonal IngredientsAre you a passionate Chef de Partie looking to take your craft to the next level? Our client — a renowned luxury hotel just south of Sunderland — is looking for a talented CDP to join their award-winning kitchen brigade.This isn’t just another kitchen job.
You’ll be part of a prestigious hospitality brand that has earned top accolades and industry recognition, all thanks to their commitment to excellence, creativity, and fresh, seasonal cuisine.What’s on Offer:
Salary: Up to £33,000 (DOE)Schedule: Full-time, 4 days per week – enjoy an incredible work-life balanceCreative Freedom: Be trusted to express your flair and develop innovative dishesProgression: Clear career pathways within a business that nurtures and promotes talentIngredients That Inspire: Work with the finest local and seasonal produce
What We’re Looking For:
Previous experience as a Chef de Partie in a quality hotel or restaurant settingA genuine passion for food and an eye for detailA team player who thrives in a creative, high-standard environmentDrive, enthusiasm, and ambition to grow within a multi-award-winning establishment
If you’re ready to join a kitchen that celebrates creativity and craftsmanship — while offering balance, recognition, and opportunity — we’d love to hear from you. Apply today and become part of something truly special. ....Read more...
Type: Permanent Location: Sunderland
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33,000
Posted: 2025-10-28 15:19:35
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Sous Chef – Ambitious Gastropub Near Farnham | Up to £43,000 + Career ProgressionAre you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression? Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.
What’s on Offer:
Salary: Up to £43,000 (depending on experience)Schedule: Full-time, 4-day working week – enjoy a better work-life balanceCreative Input: Freedom to develop dishes and shape menus alongside the Head ChefQuality Produce: Work with the finest fresh, local and seasonal ingredientsCareer Growth: Genuine progression opportunities as the business continues to expandSupportive Culture: Join a collaborative, ambitious and forward-thinking team
Your Role:As Sous Chef, you’ll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards.
You’ll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.Your responsibilities will include:
Supporting the Head Chef with menu planning, development, and executionLeading the kitchen team in the Head Chef’s absenceEnsuring dishes are consistently prepared and presented to perfectionOverseeing food quality, stock control and kitchen organisationUpholding food safety, hygiene, and health & safety standardsTraining, mentoring, and motivating junior members of the teamContributing ideas and energy as the business aims for future accolades
About You:
Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropubA passion for fresh, seasonal ingredients and creating memorable dishesStrong leadership, communication and organisational skillsA calm and positive attitude under pressureKeen eye for detail and commitment to consistencyEnthusiasm to grow with a business that values innovation and excellence
If you’re a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we’d love to hear from you. Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.Apply today and help shape the future of this exciting culinary destination near Farnham! ....Read more...
Type: Permanent Location: Farnham
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £43,000 + Career Progression
Posted: 2025-10-28 12:14:12
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Chef de Partie – Exciting Gastropub Near Farnham | £35,000 + Career GrowthAre you a talented and passionate Chef de Partie looking to take the next step in your culinary career? Our client, a thriving gastropub located just outside Farnham, is on the lookout for a skilled CDP to join their ambitious and growing team.This is a fantastic opportunity to be part of a forward-thinking kitchen where creativity is encouraged, and fresh, seasonal ingredients take centre stage.
With a strong foundation already in place and exciting plans for growth, this role offers real career progression as the business continues its journey towards earning industry accolades.
What’s on Offer:
Salary: Up to £35,000 (DOE)Contract: Full-time, 4 days per week – enjoy a better work-life balanceCreative Freedom: Take ownership of menu planning and contribute innovative ideasFresh, Seasonal Produce: Work with top-quality ingredients and suppliersCareer Development: Grow with a business aiming for recognition and awardsSupportive Team: Join a passionate, collaborative and high-performing kitchen team
Your Role Will Include:
Preparing and cooking dishes to the highest standards and following established recipesEnsuring timely and consistent service during busy periodsMaintaining a clean, organised and safe kitchen environmentAssisting with planning and preparation for special events or large bookingsMonitoring stock levels and supporting inventory controlCollaborating with the Head Chef and wider team to ensure smooth service
About You:
Proven experience as a Chef de Partie or similar role in a professional kitchenStrong culinary skills and knowledge of various cooking techniquesPassion for fresh, seasonal ingredients and creating exciting dishesExcellent attention to detail and ability to work under pressureUnderstanding of food safety standards and best kitchen practicesA strong team player with great communication skillsEnthusiastic, driven, and keen to be part of a kitchen striving for excellence
If you’re a motivated Chef de Partie eager to showcase your creativity and grow within a visionary gastropub, we’d love to hear from you.
Apply today and become part of something exciting! ....Read more...
Type: Permanent Location: Farnham
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £35,000 (DOE)
Posted: 2025-10-28 12:09:06
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An exciting new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Thetford, Norfolk area.
You will be working for one of UK's leading health care providers
This is a purpose built care home designed for older people requiring general or dementia residential and nursing care
*
*To be considered for this position you must have experience of Hospitality Management
*
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As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £30,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
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Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6769
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Thetford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2025-10-23 17:05:31
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Kitchen Assistant – Busy Gastro PubLocation: Finchley, North London Salary: Up to £15 per hour (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are currently seeking a hardworking and reliable Kitchen Assistant to join the team at a popular and fast-paced gastro pub in Finchley.
This is an excellent opportunity for someone with prior experience in a busy kitchen who is passionate about great food and eager to grow within a supportive team.As a Kitchen Assistant, you will play a key role in the smooth running of the kitchen, assisting chefs with daily prep, managing desserts and cold starters, and ensuring high standards of cleanliness and efficiency are maintained at all times.
Key Responsibilities
Assist with daily food preparation and kitchen prep tasks as directed by the chefs.Take responsibility for preparing and plating desserts and cold starters to specification.Support the kitchen team during busy service periods to ensure smooth operations.Maintain high levels of cleanliness and organisation in all kitchen areas.Ensure compliance with food hygiene and safety regulations at all times.Assist with stock rotation, deliveries, and general kitchen duties.
About You
Previous experience working as a Kitchen Assistant, Commis Chef, or similar role in a busy pub, restaurant, or hospitality environment.A strong work ethic with the ability to remain calm and efficient under pressure.Excellent teamwork and communication skills.Good understanding of food hygiene and safety practices.A genuine passion for food and hospitality.Flexibility to work varied shifts, including evenings and weekends.
Benefits
Competitive pay – up to £15 per hour (depending on experience)Full-time, permanent positionFriendly and supportive kitchen teamOpportunities for development and progression within a growing business
Join a dynamic and passionate team where your contribution will make a real impact in delivering quality food and excellent service to guests. ....Read more...
Type: Permanent Location: Finchley
Salary / Rate: Up to £15 per hour DOE
Posted: 2025-10-17 16:08:30
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Sous Chef – Busy Gastro PubLocation: Finchley, North London Salary: Up to £45,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking an experienced and passionate Sous Chef to join the kitchen team at a busy and well-loved gastro pub in Finchley.
The venue is known for serving hearty, home-cooked dishes and quality grill classics, all made with care and attention to detail.The ideal candidate will have previous experience working as a Sous Chef in a high-volume kitchen environment, with the ability to lead by example, stay calm under pressure, and maintain high culinary standards.As Sous Chef, you’ll support the Head Chef in managing daily kitchen operations, ensuring consistency, quality, and efficiency while working alongside a team that truly takes pride in their work and food preparation.
Key Responsibilities
Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision.Prepare and cook a range of home-style and grill dishes to the highest standards.Maintain excellent food presentation and consistency during busy service periods.Ensure all food safety and hygiene regulations are adhered to.Support in menu development, daily specials, and seasonal updates.Train, motivate, and support junior kitchen staff.Oversee stock control, ordering, and kitchen organisation.
About You
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.Background in a busy gastro pub, restaurant, or grill-style kitchen.Confident cooking a variety of fresh, home-style dishes to a high standard.Excellent communication and leadership skills.Strong organisational ability and attention to detail.A team player who takes pride in their work and supports others to do the same.Knowledge of food hygiene and safety standards.
Benefits
Competitive salary up to £45,000 (depending on experience)Full-time, permanent positionSupportive and passionate kitchen teamOpportunities for progression within a well-established venueStaff meals and on-site parking
Join a hardworking and friendly team that takes pride in producing great food and providing a fantastic dining experience.
If you’re a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes, we’d love to hear from you. ....Read more...
Type: Permanent Location: Finchley
Salary / Rate: Up to £45,000 per annum DOE
Posted: 2025-10-17 16:06:38
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Sous ChefLocation: Essex, NR Maylandsea Salary: Up to £40,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue.
The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.As ;Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.
Key Responsibilities
Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.Maintain compliance with food safety, hygiene, and health regulations.Train, mentor, and motivate junior kitchen team members.Monitor stock levels and assist in ordering and inventory management.Ensure all kitchen equipment is properly maintained and cleaned.Contribute to smooth service during busy periods, ensuring timely and professional delivery.
About You
Proven experience in a similar role within a high-volume or fine dining environment.Demonstrated supervisory or leadership experience within a kitchen team.Strong knowledge of modern cooking techniques and kitchen best practices.Excellent understanding of food safety and hygiene regulations.Highly organised with exceptional attention to detail.Ability to thrive under pressure in a fast-paced environment.Passionate about hospitality and creating memorable dining experiences.Relevant culinary qualifications or certifications are an advantage.
Benefits
Competitive salary (£35,000–£40,000 DOE)Free on-site parkingOpportunity to work in a supportive and creative team environmentCareer progression opportunities within a well-established venue
Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues. ....Read more...
Type: Permanent Location: Maylandsea
Salary / Rate: Up to £40,000 per annum DOE
Posted: 2025-10-17 15:55:53
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Kitchen PorterOur Client is seeking an evening kitchen porter to be a part of the team that brings to life this renowned Private members club in heart of London.The kitchen porter’s main responsibilities are to maintain the highest standard of cleanliness and tidiness alongside assisting with all departments of the kitchen.Responsibilities
Assist a chef as requiredUnderstanding of kitchen equipmentPositive and approachable mannerTeam player qualitiesEnthusiasm to develop your own skills and knowledge plus those around youHelp with routine food prep when needed.Good organizational skillsTo follow guidance from Senior chefReceiving stock and deliveries and organising them in the kitchen
What is on Offer
Medical insurance after 1 year of serviceFree meals on duty22 days of holiday (not including bank holidays)10 days off during the Christmas periodChance to grow within the ClubPension schemeYearly staff fundAnnual salary review ....Read more...
Type: Permanent Location: London
Salary / Rate: up to £13.85 PH
Posted: 2025-10-17 09:55:40
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An excellent new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
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*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
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As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.50 per hour and the annual salary is £34,320 per annum.
This exciting position is a permanent full time role working 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7112
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £34320 per annum
Posted: 2025-10-16 17:57:41
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Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx.
£4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce.
With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team.
This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further ....Read more...
Type: Permanent Location: Rye
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £34,000 + approx. £4,000 TRONC per year
Posted: 2025-09-30 16:17:30
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A fantastic new job opportunity has arisen for a talented Chef to work in a brand new care home opening soon based in the Weymouth, Dorset area.
You will be working for one of UK's leading health care providers
A nursing and residential care home that's perfectly positioned in one of the most beautiful seaside towns on England's south coast, is set to open soon
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7059
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Weymouth, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.00 per hour
Posted: 2025-09-26 15:20:35
