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Junior Sous Chef - 2AA - £30,000 - Bath

Amazing opportunity for someone who wants to push on to achieve awards and recognition within this multi function large volume Hotel.

We are seeking a Chef who can easily switch between the Fine Dining and the Banqueting, who is aware of cost control, systematic organisation, managing a large team.

You have input with the direction of the menus.

A full range of state of the art equipment are available to you and your team, including Pacojet, Thermomix, 2 x rationals, water baths etc.

You also have complete freedom to source ingredients from wherever you choose, but there is long list of existing local suppliers and artisan producers already set up and currently supplying quality produce.

Straight shift patterns, excellent holiday and benefits package.
2 days off together every week.
50 covers per night plus private dining and smaller intimate functions.
Bonus incentive based on food cost results.

Fantastic opportunity for an ambitious and committed Chef de Partie to step up to the plate and carve out a name for yourself and excellent prospects for promotion within this famous luxury hotel group.

Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy


  • Start: 22.05.18
  • Duration: 1 week
  • Rate: 28000-30000 Per Annum Straight Shifts plus Tips & Bonus
  • Location: BA1 1AJ, England
  • Type: Permanent
  • Industry: Retail
  • Recruiter: Jubilee Hospitality
  • Contact: Nick Mascellani
  • Tel: 01452255199
  • Email: to view click here
  • Reference: 7691
  • Posted: 2018-05-22 13:53:20 -

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