Sous Chef-2AA Rosette Hotel-Stunning-Immediate

A Sous Chef is required for a permanent contract working within a highly established kitchen in the South of Warwickshire near Warwick.

My client is looking for a Sous Chef who has a good background in fresh food who has a desire to learn, progress and develop.

The team here works hard and everyone gets on which creates a great working environment.

You will be working underneath an Executive Head AND a Head Chef so there is a lot of support..

This establishment is recognised as the most stylish and luxury hotel in the area.

This hotel has a fine dining restaurant, busy bar, conference and banqueting facilities and a stunning location for high end weddings.

The Head Chef with Michelin Star background is looking for someone with the passion, the skill and the determination.
Highlights of this role are:
Salary: £27,000 - £29,000
An Award Winning Restaurant : Fresh Food
Free Staff Meals
Working within a brigade pushing for Rosettes
Great Working environment

The client is actively reviewing applicant details, so please apply today.

Daniel Gould is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

  • Start: 16.03.2018
  • Duration: 4 Weeks
  • Rate: 27000-29000 Per Annum Great Company Perks
  • Location: CV37 0NR, England
  • Type: Permanent
  • Industry: Retail
  • Recruiter: Jubilee Hospitality
  • Contact: Daniel Gould
  • Tel: 01212364993
  • Email: to view click here
  • Reference: 172208
  • Posted: 2018-03-16 14:12:08 -

  • View all Jobs from Jubilee Hospitality

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